Wednesday, April 14, 2010

The business of healthy eating

An old friend, who is also a former client and colleague, now works for Edelman Public Relations, the firm behind a just released global research study on attitudes about health and how these attitudes affect businesses. The "good health is good business" theme got my attention. My friend asked me to look at the data and presentations and blog about it if I found something interesting. I mention this in the interest of disclosure.

Edelman's Health Engagement Barometer confirms something that has become increasingly obvious to anybody paying attention. There are consequences for companies, and industries, that contribute to disease and bad health practices, as they find themselves exposed in a variety of media with increasing frequency and reach. Food and eating are hot topics because, like the weather, they affect everybody. Author Michael Pollan has effectively spread the word about ways to improve health through better eating with his books on food and how it is "produced" in America. Recent movies, such as The Informant, Food Inc., and Super Size Me have also shined an increasingly brighter light on corporate food and farming practices that are major contributors to child and adult obesity, along with other health problems; diabetes, high blood pressure, and cancer are just one deadly trifecta fed by choosing to eat the wrong foods. So, clearly, companies face public perception consequences when they are purveyors of foods that slowly make us sick, even though they fill us up and don't cost too much.

From a business perspective, this also creates opportunities. Companies that focus on good eating and healthy choices can reap benefits. Whole Foods Markets has been a leader in this area. And renewed focus on organic farming and the humane treatment of animals can be business benefits if you follow the thinking embedded in the Edelman findings. When businesses are motivated to do the right thing because of economic incentives they usually get it done, even if it means changing the way they do business.

The real test will be how many companies adapt and start doing things differently. Some will certainly go for the short term benefit of disputing findings that work against their interests. Genetically modified produce is one of those battlegrounds. Corporate farmers depend on crops that have been genetically engineered. They tout the benefits, understate the risks, and pay little attention to consequences that hurt smaller farmers producing different crops. Ultimately consumers drive the trends. Food Inc. included a scene where buyers for Walmart were cutting deals with organic food producers. Edelman's Health Engagement Barometer serves as new evidence that good health is good business. When it comes to providing alternatives to highly processed and factory farmed foods, Whole Foods got the message long ago, Walmart more recently, but not without controversy.

The businesses that "get it" will find ways to exploit good health; that's better than exploiting our "sweet tooths" and thirst for bigger beverages. The important message is that good health, on a personal level and for the public, is a global imperative. As businesses recognize this they can contribute to a healthier future that exceeds even the benefits to their bottom lines.

Wednesday, April 07, 2010

The "Easter Earthquake"

The desert wildflowers were beautiful, on Easter Sunday, just a few days ago. The spot where these flowers bloomed is quite close to the epicenter of the 7+ magnitude earthquake that shook Baja and Southern California. We left the Anza-Borrego Desert flowers about one hour before the earth moved and shook everybody up. As we drove over the Coronado Bay Bridge, just before reaching what used to be a toll plaza, I felt the car behave oddly. It felt like a flat tire or a bad section of road. The shaky feeling passed quickly. When we got home and about 30 minutes after coming off the bridge, we felt a big aftershock. Obviously, that strange driving sensation was one of the effects of the quake.

Nothing broke and everyone we know is fine. Kids called to check in as did other friends and family members from around the country. After all the devastating news from Haiti and Chile a 7+ magnitude quake is serious business.

In the 25 years I have lived in California, earthquakes have happened fairly regularly. Mostly, they are minor. As a newsman, I helped cover two large, deadly, destructive quakes, the 1989 Loma Prieta earthquake that hit the San Francisco Bay Area, and the 1994 Northridge quake that did its damage in and around Los Angeles. Sunday's quake was intense but centered in a mostly rural area, but not entirely. The border towns of Calexico, California, and Mexicali, Baja California, sit very close to the epicenter. And, as one local expert predicted on one local news outlet, there were deaths associated with the latest rumbling along the earth's fault lines. Two people have died. The latest news is that some--who can--are choosing to leave northern Baja. But things are getting back to normal despite substantial damage in certain parts of the desert border region.

Earthquakes wake us up. Unlike other destructive natural phenomena, they hit suddenly almost always with no warning. All we can do is be prepared and grateful that our First World building codes and practices provide a level of safety that mitigates the might of mother nature. And we hope the next time family and friends call, after we make the national news, we can report we are okay and share stories about desert wildflowers and that shaky feeling on the bridge, or whatever is happening then.